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This moist Blueberry Banana Bread is studded with juicy, fresh berries for a summery spin on the classic quick bread recipe. Homemade banana bread is perfect for breakfast, a snack, or even a healthy dessert.

Finding new ways to use blueberries is the best thing about blueberry season. Some years it’s a blueberry cream cheese tart, others it’s a batch of blueberry pie bars, but if you’re looking for a simple blueberry recipe, it doesn’t get much better than this Blueberry Banana Bread.

I have a longstanding love of banana bread, which is good because I make it relatively often. (We have a tendency to buy bananas and not eat them. Anyone else do that?) While many banana bread recipes taste like a variation of the standard, adding blueberries to this bread makes it taste entirely different.

The blueberries bring a bright flavor to the table, and they also make the bread incredibly moist. Neither the banana nor the blueberries dominate here; instead, they’re perfectly balanced. I also add a bit of sour cream to create a tender crumb and lend a little tartness to bring the whole thing together.

Leave your mixer in the cabinet for this recipe—you can easily mix this bread without it. And, if you prefer, you can make 12 standard-sized muffins instead of a loaf.

(And, if you’re looking for another way to use up those blueberries, try this easy blueberry bread recipe!)  

The nutty, caramel-like flavor of these Brown Sugar Cashew Blondies combined with how easy they are makes them a big winner!

Brown sugar is one of my favorite baking ingredients. Everything is way behind chocolate on that list, but brown sugar is pretty close to the top. Combine that with how much I like baking bars, and you get these beauties Scholarships in hong kong.

I’ve lamented before that cashews often get overlooked in baking. (If you agree, check out this or maybe this.) What better complement to all that brown sugar goodness than a big helping of cashews?

These blondies are bursting with brown sugar, creating a caramel-like flavor that is just fantastic. They’re simple to make and full of flavor. All of that together makes them pretty fabulous in my book Coworking Space HK.  

This Chocolate Swirl Coffee Cake combines moist vanilla and chocolate cake batters into an artful swirl, then tops them off with an irresistible buttery cinnamon crumb topping Asia Taught Postgraduate Programmes.

Coffee cake can be a little ho-hum (it’s okay, we can admit that), with a tendency for a dry, albeit serviceable cake layer. This recipe is different, though! Like my Blueberry Coffee Cake, it’s made with yogurt and a lot of butter, which means you get a cake with a moist, tender crumb. And as if that’s not enough, there’s that chocolate swirl—which, I should note, is made with melted chocolate, not cocoa powder, for extra richness it support.

Of course, the thing that makes a coffee cake a coffee cake is the crumb topping, and we don’t skimp there either! Each bite has the perfect crumb-to-cake ratio, and the cinnamon in the crumb layer really makes the chocolate in this recipe sing.

Whether you’re looking for a special breakfast recipe or something to make for a book club get-together, this coffee cake will be a winner Event production.  

Almond Crumb Cake is simply delicious! This is a wonderful cake for a sweet treat for breakfast, snack time, or even dessert!

I’m all about simplicity, and this lovely Almond Crumb Cake is a shining example of how simple things can be pretty darn fantastic. This cake features wonderful almond flavor along with a hint of cinnamon myob training course.

This is not a fancy or fussy cake. In fact, it comes together quickly without a lot of effort. The end result is soft and moist and really just delightful. Keeping the focus mainly on the almonds means you can take joy in the simplicity of the flavor of this cake.

This is just the kind of not-too-sweet cake that’s perfect for your next brunch, an afternoon treat with your favorite coffee or tea, or any time you’re craving a sweet snack. And it’s one that I find myself wanting to make again and again Xero Inventory!

You will, of course, need some almonds for this cake. That comes in the form of almond flour and almond extract in addition to sliced almonds. Add those to some baking ingredient staples, and you’re ready to go Hong kong apartment for rent!